INDULGE IN THE ULTIMATE SUMMER FEAST

 Homemade Spinach Artichoke Dip

-organic corn tortilla chips-

Steamed Local Littleneck Clams & P.E.I Mussels

-served in a garlic & herb white wine broth w/ grilled crostini bread-

 1 1/4 lb. Maine Lobster- served with hot drawn butter

Choice of: 

Herb Marinated or BBQ Grilled Chicken Breast 

or Buttermilk Fried Chicken

Seasoned Roasted Baby Potatoes

Homemade Mac & Cheese

Classic Coleslaw

Sweet Long Island Corn on the Cob

Choice of:

Mixed Greens Salad (cucumber, shredded carrots, red cabbage) with White Balsamic Vinaigrette

or Ceasar Salad with House made Croutons & Dressing

Choice of:  Sliced Watermelon & Seasonal Berries Display

                                                             or

                      Assorted Cookie & Brownies Platter

Homemade Spinach Artichoke Dip

-organic corn tortilla chips-

Steamed Local Littleneck Clams & P.E.I Mussels

-served in a garlic & herb white wine broth w/ grilled crostini bread-

Miniature Crab Cakes 

-old bay remoulade-

Mozzarella Bruschetta

-herbed crostini-

 Chefs Carving of New York Sliced Sirloin Steak

-chimichurri sauce-

 1 1/4 lb. Maine Lobster- served with hot drawn butter

Herb Marinated or BBQ Grilled Chicken Breast 

or Buttermilk Fried Chicken

Seasoned Roasted Baby Potatoes

Sweet Long Island Corn on the Cob

Homemade Mac & Cheese

Classic Coleslaw

Choice of:

Mixed Greens Salad (cucumber, shredded carrots, red cabbage) with White Balsamic Vinaigrette

or Ceasar Salad with House made Croutons & Dressing

Choice of: Sliced Watermelon & Seasonal Berries Display

with Assorted Cookie & Brownies Platter

or

Individual Mini Shortcakes topped with fresh sliced Strawberries and Cheesecake Cream 

Raw Bar

-shrimp cocktail, east coast oysters, local little neck clams on the 1/2 shell-

served with cocktail sauce, horseradish, tabasco, mignonette sauce-

Mezze Platter

-homemade spinach dip, feta cheese, olives, hummus, crudité, pita bread-

Steamed P.E.I Mussels

-served in a garlic & herb white wine broth w/ grilled crostini bread-

Miniature Crab Cakes

-old bay remoulade-

Baby Lamb Chops

-simply grilled-

Mozzarella Bruschetta

-herbed crostini-

Grilled Split 1 1/4 lb. Maine Lobster

-mediterranean herb butter-

Wild Salmon

-caper & Greek olive tapenade-

Herb Marinated Grilled Chicken Breast or BBQ Chicken Thighs

Roasted Baby Potatoes

-lemon, dill, evoo-

Fresh Corn, Cherry Tomato, Red Onion & Herb Salad

Greek Salad

-tomatoes, onions, cucumbers, peppers, feta cheese, creamy dill dressing-

Tuscan Kale & Fusilli Salad

-pecorino romano, baby kale, pepper, toasted breadcrumbs, lemon vinaigrette-

Sliced Watermelon & Seasonal Berries Display

Assorted Cookie & Brownies Platter
Individual Mini Shortcakes topped with fresh sliced Strawberries and Cheesecake Cream